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    Topic: Meat

    Slow Cooker Goulash
    2 minute read Written by Hamilton Beach on February 18, 2018

    If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast - it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make slow...

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    Attention Grill Masters: Sous Vide Steak with Chimichurri Sauce
    2 minute read Written by Hamilton Beach on October 28, 2016

    While you can cook a variety of food sous vide, it is truly a great tool for both steak and grilling enthusiasts. Most grill-masters want to boast perfectly done meat. While that sounds nice, it’s easier said than done.

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    Vacuum Sealing 101: Preserve Food with the NurtriFresh™ Vacuum Sealer
    4 minute read Written by Hamilton Beach on August 31, 2016

    Vacuum sealing food is a great way to keep food fresh longer, while ultimately helping you save a little cash. Whether you are buying chicken breasts in bulk when they are on sale at the grocery store or storing dry beans and coffee grounds in...

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    Grilled Marinated London Broil
    3 minute read Written by Hamilton Beach on July 8, 2015

    Despite being named after the famous city, the London Broil is completely unknown in England. Instead, this dish is popular in the United States. To make matters even more confusing, the name refers to a style of cooking and not even to a cut of...

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