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    Topic: Lunch

    Sheet Pan Shakshuka for Two
    4 minute read Written by Hamilton Beach on February 25, 2018

    Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

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    Campus Must-Haves: The Breakfast Sandwich Maker
    3 minute read Written by Hamilton Beach on August 9, 2017

    There isn’t much I would change about my four glorious years in college. Virginia Tech was very good to me (Go Hokies!), but there is one small thing that my college experience lacked. That small thing is a Breakfast Sandwich Maker. How I...

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    Italian Stuffed Tomatoes
    2 minute read Written by Hamilton Beach on August 3, 2016

    Eating tomatoes that actually taste like tomatoes is one of summer’s best luxuries. I try to incorporate tomatoes into my summer diet as much as I can - using ripe tomatoes in everything from BLTs to caprese salads to tomato pies. There’s really...

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    10 Recipes for Mother’s Day Brunch
    5 minute read Written by Hamilton Beach on May 6, 2016

    Skip the inevitably crowded restaurants and prepare brunch at home this Mother’s Day. Not only can you prepare mom’s favorite recipes, you can also make sure her favorite cocktail is ready and waiting - because what’s brunch without champagne?...

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    You've Been Making Bacon Wrong Your Entire Life
    2 minute read Written by Hamilton Beach on September 3, 2015

      Don't dig out your frying pan. You absolutely CAN (and should) cook bacon in an oven. Bacon pieces turn out perfectly crispy, the flavor is to die for and cleanup is a super easy. So that’s why, on International Bacon Day, we want to share the...

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