Topic: Irish food

Whether you mark the occasion with leprechauns, green beer, pots of gold, four-leaf clovers, corned beef and cabbage or traditional Irish stews, we hope you have a fun and festive St. Patrick’s Day. Here are our 10 favorite recipes to help you...

Nothing says St. Patrick’s Day quite like corned beef. With only five ingredients you can make this delicious glazed version in your slow cooker....

Irish soda bread has been popular in Ireland for hundreds of years. It started with the introduction of baking soda, which allowed people to make quick breads from just flour, baking soda, buttermilk and salt. Over time, additions to soda bread...