Topic: from-the-test-kitchen
In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...
There are a number of recipes this time of year that call for apples that are peeled, cored and sliced or chopped. You’ll be making applesauce, apple pie and apple crumble in no time. Here’s how to do it. ...
The most accurate way to determine if poultry is done is to use a meat thermometer, and there are many different kinds available. It is important to use one to ensure cooked meats have reached a safe temperature, and also to prevent overcooking. ...