Topic: fried food
In March, we introduced our readers to rice cooker macaroni and cheese. This simple recipe cooks start to finish in the rice cooker in only 20 minutes - and it’s delicious. The Test Kitchen wanted to ramp up this recipe and make it suitable for...
I could eat Mexican food all day, everyday - anytime, anyplace. While tacos and enchiladas are simple staples to incorporate into your weekly dinner menu, why not try turning your favorite Mexican entrée up a notch? We used a deep fryer to fry...