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    Topic: Chimichurri

    Sous Vide Lollipop Lamb Chops
    3 minute read Written by Hamilton Beach on April 14, 2017

    When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

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    Attention Grill Masters: Sous Vide Steak with Chimichurri Sauce
    2 minute read Written by Hamilton Beach on October 28, 2016

    While you can cook a variety of food sous vide, it is truly a great tool for both steak and grilling enthusiasts. Most grill-masters want to boast perfectly done meat. While that sounds nice, it’s easier said than done.

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