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    Topic: Bread

    How Do You Bake Bread in a Slow Cooker?
    3 minute read Written by Pat Schweitzer on April 28, 2020

    Baking bread in a slow cooker doesn’t seem like it should work, but it does, and better than you think. I put it to the test in our Hamilton Beach Test Kitchen. To make it easy, I used our Food Processor White Bread recipe. Everything is mixed in...

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    Homemade Pumpkin Bread
    2 minute read Written by Hamilton Beach on October 17, 2018

    When the leaves start to change colors, pumpkin everything starts to line the shelves at the grocery store. Pumpkin beer, pumpkin coffee creamer, pumpkin granola - you name it. While it’s easy to pick up your favorite pumpkin spice treats at the...

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    Chocolate Zucchini Bread
    3 minute read Written by Hamilton Beach on June 16, 2018

    Summertime is prime zucchini season. Whether you are growing it in your backyard garden or buying an armload from your local grocery store, now is the best time to enjoy this seasonal squash.

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    Peach & Ricotta Toast
    2 minute read Written by Hamilton Beach on August 24, 2017

    While I can’t deny a savory piece of toast (avocado toast with a sunny side up egg is my absolute favorite), don’t ignore your sweet tooth when brainstorming your next creation. The next time you stop at the grocery store or fruit stand to find...

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    Blackberry, Brie, & Basil Toast
    2 minute read Written by Hamilton Beach on August 22, 2017

    While there are few things I like more than bread and butter, I can’t complain about the decked out toast recipes that are making their way to restaurant menus, Pinterest boards, and the pages of my favorite food magazines recently. Even the most...

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    Summer Staples: Panzanella
    2 minute read Written by Hamilton Beach on July 17, 2017

    Panzanella is an Italian bread salad that is usually made with stale bread (like you’d use to make bread crumbs of bread pudding). The recipe combines seasonal ingredients into one salad that, in my opinion, has it all.

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    Southern Breakfast: Homemade Biscuits & Sausage Gravy
    2 minute read Written by Hamilton Beach on February 20, 2017

    Old man winter is here to stay. Temperatures have dropped and our tables and stomachs are filling up with one thing and one thing only - comfort food.

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    The Ultimate Appetizer: Rosemary Asiago Pull-Apart Bread
    2 minute read Written by Hamilton Beach on December 1, 2016

    There are plenty of reasons to make appetizers and party food this time of year. Whether you are gathering around the T.V. with friends to watch football or hosting a holiday party at your home, hand-held snacks are the name of the game. I’m sure...

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