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    Topic: Basil

    Blackberry, Brie, & Basil Toast
    2 minute read Written by Hamilton Beach on August 22, 2017

    While there are few things I like more than bread and butter, I can’t complain about the decked out toast recipes that are making their way to restaurant menus, Pinterest boards, and the pages of my favorite food magazines recently. Even the most...

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    Cheesy Tomato Tart
    3 minute read Written by Hamilton Beach on August 14, 2017

    Tomato season is upon us. That means BLTs, stuffed tomatoes, panzanella, and tomato pies are making their way to the table. While you’re busy slicing and dicing summer’s favorite fruit, plan to set some aside to top this cheesy tomato tart.

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    Homemade Hummus with Pesto
    2 minute read Written by Hamilton Beach on April 24, 2017

    Some (OK, most) of my favorite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a...

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    Pho-nomenal Slow Cooker Chicken Pho
    2 minute read Written by Hamilton Beach on January 4, 2017

    Pho is one of my favorite cold-weather foods. In my mind, the broth has unexplainable healing powers. Some people have their go-to chicken noodle soup for chilly days or when they are feeling under the weather - I have pho.

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    Italian Zucchini Boats
    2 minute read Written by Hamilton Beach on July 25, 2016

    Squash and zucchini are two of summer’s most delicious (and not to mention versatile) vegetables. From making zoodles with the 3-in-1 Electric Spiralizer to baking zucchini bread, the sky’s the limit when it comes to summer squash.

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