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Strawberry Cheesecake Ice Cream

When you have a little extra time to make ice cream from scratch and the kids want to help out, this is your go-to recipe for that special treat. This rich and creamy homemade ice cream recipe is reminiscent of custard and tastes like a decadent strawberry cheesecake. Despite its sinfully delicious disguise, this strawberry ice cream is easy to pull together and looks beautiful presented on a cone or in a bowl. You could even spoon it into a graham cracker crust and freeze it to make an ice cream pie for a unique birthday cake or party dessert.

Strawberry Cheesecake Ice Cream

Yield: Serves 6
Author: Hamilton Beach Test Kitchen


  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 can (17 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup frozen strawberries, slightly thawed, chopped
  • 1/2 cup graham cracker crumbs


  1. In a medium bowl, beat cream cheese and vanilla until fluffy.
  2. Gradually add sweetened condensed milk and heavy cream until smooth.
  3. Stir in strawberries.
  4. Start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20-30 minutes or until desired consistency.
  6. Stir in graham cracker crumbs. Serve immediately as soft serve or store in freezer.


For a 4-quart ice cream maker, double the ingredients and follow the recipe directions for twice as much delicious ice cream.

 Hamilton Beach Ice Cream Makers

What’s made with the freshest ingredients and served at a table near you? Homemade ice cream from the Collapsible Bucket Ice Cream Maker. Its unique folding design stays up when needed, stores flat when you don’t and uses 39% less storage space than traditional ice cream makers.

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