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When I Dip, You Dip, We Dip: Slow Cooker NY Pizza Dip
I’ve never met a slice of pizza I didn’t like. From the cheapest, store-bought, frozen pizza to the torso-sized slices from the Sicilian pizzeria in my neighborhood - I like it all....
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Slow Cooker Salsa Chicken Bowls
Salsa chicken is one of those go-to dishes that can be used in a variety of recipes throughout the week. Need an easy but flavorful chicken recipe to serve over rice for a quick lunch or dinner? Check. What about a simple taco filling that never...
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Center Stage: Smoky Sriracha Six Seed & Nut Butter from The Fit Fork
The new year has rolled in and countless resolutions have collectively been made across the country. My hunch is these good intentions mostly focus on eating better, losing weight, and getting fit. While it might sound counter-intuitive, my...
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Sheet Pan Supper: Dijon Salmon with Green Beans
Meal planning for the the week ahead can be difficult (almost impossible some weeks). I think we all know the familiar feeling of coming home, hitting the couch, and not wanting to cook. But with a hungry family waiting for dinner, plopping on couch...
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Feed a Crowd with Spiralized Potato Breakfast Casserole
Breakfast casseroles are a great way to feed a crowd, whether it’s your large family or house guests over the weekend. Eggs, potatoes, bacon, cheese, tomatoes and more cheese - what’s not to like? If you need to feed a crowd , put this...
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Stack them High: Holiday Waffles
I think it’s safe to say that the holiday season is the best time of year to satisfy your sweet tooth. Whether you are drinking hot chocolate, partaking in an all-day cookie baking marathon (I wonder how much cookie dough I’ll eat between now...
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Satisfying Snow Day Breakfasts
Snow falls overnight and you wake up to find that both the office and school are closed. You crawl back into bed for a couple of hours and wake up to a full house (full of hungry bellies). With the kids home from school, it’s a great time to get...
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Roasted Cauliflower Soup with Turmeric
Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes - everything from hummus to smoothies to dry rubs. ...
