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How to Cook (Almost) Anything in the Toaster Oven
Most home chefs know that toaster ovens are go-tos for making simple snacks or reheating last night’s pizza. Fewer know that this approachable kitchen appliance can be the one piece of equipment you need to prepare an appetizer of Broiled Maryland...
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Hack your breakfast sandwich maker: 13 ways to use it all day
Breakfast may be in the name, but the ingenuity of the breakfast sandwich maker knows no bounds when mealtime hits. These recipes will guarantee your breakfast sandwich maker gets used for lunch, dinner and even dessert. ...
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Slow Cooker Minnesota Pot Roast
Every fall the Test Kitchen is tasked with creating a new pot roast recipe for the blog. Pot roast cooks to perfection in Hamilton Beach® slow cookers and is a staple cold-weather meal. From the viral favorite Mississippi roast to festive holiday...
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5 Mom-Approved Recipes for Busy School Nights
Working in the same department that’s home to the Consumer Test Kitchen and Everyday Good Thinking could not have aligned more perfectly with my current life situation. I have two small boys - ages 4 and 7 - and a family calendar that’s always...
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Deviled Eggs 4 Ways
Summertime is party time. Whether you’re hosting a Labor Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of year. When planning for summer...
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How to Make Guacamole in your Food Processor
If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favorite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy...
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7 Recipes That Can Easily Be Made Vegan
If you're following a plant-based diet and find yourself plumb out of new vegan recipes to try, or maybe you're feeling a little indifferent to the go-to meals you typically eat, try adapting these non-vegan recipes into ones that fit your...
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Brussels Sprouts & Berries Salad
Spring is the unofficial start of salad season in my world. Rising temps means eating less heavy, creamy soups and more fresh fruits and vegetables - something this Brussels sprouts and berries salad has plenty of. ...
