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  • Baked Ham with Honey Glaze

    The star of the holiday dinner table varies depending on geographic location. When I spent the holidays with a friend from New York, lamb was served as the centerpiece. When I went to visit a friend from North Carolina, the star was a big, beautiful...

  • Banana Nut Smoothies – #Smoovember Week 4

    This hearty and healthy banana nut smoothie makes a perfect breakfast. It’s part of #Smoovember, which comes to an end this week, after a month-long tribute to fall-inspired smoothies made in our Smoothie Smart blender . During the month of...

  • National Egg Month: Light or Loaded

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  • 5 ways to keep your kitchen cool this summer

    No matter how much you love summer, there is one part that can drive even the most heat-loving person bonkers: cooking in a hot kitchen. When outdoor temperatures are high, cooking over a hot stove or firing up the oven can be the last thing you...

  • Slow Cooker Ground Beef Sloppy Joes

    We all have ground beef in the freezer. Whether you’re saving it for burgers on the grill, easy taco filling for your next Taco Tuesday fiesta, or a homemade meat sauce, it’s always good to have on-hand. If you need another ground beef recipe,...

  • Mexican Zucchini Boats

    There’s no wrong way to eat zucchini. Whether you’re using your Hamilton Beach® electric spiralizer to make long zoodles, baking it into zucchini bread, or  sautéing slices for a simple summer side dish, there are plenty of recipes that...

  • 4-Ingredient Slow Cooker Mesquite BBQ Pork Tenderloin

    This 4-ingredient slow cooker bbq shredded pork tenderloin recipe is exactly what you want on your gameday menu. It only has 4-ingredients, so there isn’t a long grocery list to worry about. And it cooks from start to finish in the slow cooker. So...

  • The Main Attraction: Holiday Mains that will Wow your Guests

    It’s easy to get stuck in the holiday routine. We tend to put same dishes on the table for friends and family, year after year. This holiday season, switch things up. Maybe make Italian food for Christmas dinner (lasagna is always welcome), or...