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There is something magical about brunch. For starters, it’s a chance to eat and drink almost anything: sweet treats or savory foods, mimosas or coffee (or both). And because brunch is usually reserved for weekend or holiday mornings, it also...
If you live alone or with just one other person, it can sometimes be hard to find the motivation to cook. Supermarkets tend to sell most foods in packages that could serve a small battalion, and it’s so tempting to simply order takeout rather than...
Since opening their first storefront location in Manhattan’s West Village more than 25 years ago, Magnolia Bakery has grown into a global purveyor of classic American desserts, including cakes, cupcakes, cheesecakes, cookies, brownies, icebox...
New to the debate about AC vs. DC motors? Here’s a good place to start: Most inexpensive kitchen mixers sold in the US run on AC motors, while the commercial mixers used in bakeries and restaurants generally feature DC motors. Does that mean that...
Despite the popularity of high-protein and low-carb diets like Paleo, Atkins and Keto, Americans are actually eating less meat overall. And experts say that’s a good thing—skipping meat even one day a week, as advocated by the Meatless Mondays...
Love to drink your chocolate? The ancient Aztecs may have loved it even more. Like many ancient cultures, they believed chocolate had medicinal properties and even spiritual powers. Fast forward to the twenty-first century, and we find that hot...
‘Tis the season to be busy, it seems, but what happened to jolly? From Thanksgiving to New Year’s Day, it can sometimes feel as though we’re so occupied with checking lists and fulfilling obligations that we forget about jolly and, more...
No, it’s not your imagination—scientists tell us that baking is a mood booster. Sure, we like to eat sweets when stressed or upset, but it turns out that creating cakes, cookies and other delights makes the baker feel better too. Baking seems to...
