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Bake, broil & toast: 42 recipes you can make in a toaster oven
Toaster ovens (also known as countertop ovens) are great for small-batch recipes—you can quickly cook up a sheet pan dinner for two of chicken thighs with roasted root vegetables, or freeze your favorite recipe for chocolate chip cookie dough and...
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Slow cooker Sunday: Plan the perfect big game meal
It might not be an official holiday, but the big game has definitely become a tradition that calls for celebration. Whether your family is together to witness football history, see the latest commercials, or checkout the half-time show, how they are...
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Veggie packed game day foods
Game day is practically synonymous with wings, meatballs, and pigs in blankets. But with vegetarian and plant-based diets being so popular, there’s a good chance not everyone in your house is a carnivore. That doesn’t need to mess up your game...
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Countdown to Christmas
It seems like you have been preparing for weeks, and now Christmas is almost here. The cards are mailed, the tree is trimmed and you are down to the last couple days. Even though celebrations may look a little different this year, your traditions...
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DIY gift sets: Gifting inspiration for everyone on your list
If you're a food lover, it’s hard to resist those prepackaged gift sets lining store shelves during the holidays. Filled with everything from flavored syrups and coffee beans to gourmet tomato sauce and wine, they can be hard for anyone to...
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14 ways to use a food processor (for more than chopping vegetables)
When it comes to a multifunctional kitchen appliance, the food processor reigns supreme. Its ability to make very quick work out of so many food prep steps–from chopping, to shredding to pureeing–is why it pulls rank over other kitchen tools....
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Easy as pie: How to make the perfect pie crust
When it comes to a homemade pie, what's on the outside matters just as much as what’s on the inside. A perfectly golden homemade pie crust sets the stage for the whole dessert. Here are some expert tips from our Test Kitchen for each step—or...
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How to peel, core and chop apples
Pumpkin spice might be the latest autumn staple, but there’s one fall-favorite that continues to stand the test of time: apples. Whether they’re coated in caramel for a Halloween party, or roasted with a pork loin for dinner, this versatile...
