-
Food Focus: Brussels Sprouts (with Bacon!)
Brussels sprouts are the quintessential “gross vegetable”, admonished by children across the country and prompting most to say “Ewwww!” at the mere mention of their name. However, most grown ups who’ve mercifully given the tiny cabbage a...
-
Thanksgiving Turkey Tips
...
-
How to Take the Temperature of a Turkey or Chicken
The most accurate way to determine if poultry is done is to use a meat thermometer, and there are many different kinds available. It is important to use one to ensure cooked meats have reached a safe temperature, and also to prevent overcooking. ...
-
October Slow Cooker Takeover
...
-
The Best Coffee Making Tips
...
-
Coffee Week Part 2: Hot Coffee Recipes from the Test Kitchen
This week, we are celebrating coffee week and today we are diving into the topic of hot coffee. There are hundreds of ways to make it, and everyone has their own version of the ideal cup. Do you drink your coffee black or do you take it with cream...
-
The Ultimate Guide to Trussing a Chicken and a Rotisserie Chicken Recipe
How To Truss a Chicken Start with a length of string about 4-5 times the length of the bird. You want to have enough, especially if you are trussing for rotisserie cooking, so measure off some more if you need to. Set your chicken on a flat...
-
Top 3 Trail Mix Snack Ideas
...