Summer tends to fly by in the blink of an eye. With kid’s camps, family vacation, and dog days spent in the sun, we are all staying busy this time of year. While it’s easy to get wrapped up in all the summer happenings, don’t forget to stop and smell the roses – or better yet – stop and taste the tomatoes.
This is high time for ripe, juicy, fire engine red tomatoes, and we’d be remiss if we didn’t provide you with an array of recipes to enjoy throughout the rest of the season. Whether you are adding one to your famous BLT or making a beautiful caprese salad, don’t miss out on one of summer’s tastiest fruits. Look for the most plump tomato of the bunch the next time you stop at the grocery store or the farmer’s market and get cooking. It’ll be fall before you know it.
Simple Chicken & Tomatoes Skillet from Well Plated
Italian Stuffed Tomatoes
Watermelon, Tomato, and Feta Salad
Pesto Chicken Caprese Flatbread from Tastes Better from Scratch
Fresh Slow Cooker Tomato Soup
Garlic Herb Tomato Goat Cheese Dip from the Cookie Rookie
Shrimp Avocado Tomato Salad from Primavera Kitchen