From my observation, January is the unofficial start of clean eating season with everyone rushing to wipe the holiday season slate clean with diets, detoxes and pledges to improve overall health and wellness. I find no sense in beating myself...
Red velvet crinkle cookies taste like the cake and are dusted with confectioners’ sugar. The deep red hue is perfect for the holidays!...
The holidays are in full swing and with that comes plenty of festive treats. Haley here from If You Give a Blonde a Kitchen and today I’m sharing a recipe for mocha hot chocolate. This drink will keep you going straight through the holiday...
Happy National Ice Cream Month! Haley here from If You Give a Blonde a Kitchen and today I’m sharing my recipe for strawberry cheesecake ice cream. Made with fresh strawberries, cream cheese, and graham cracker bits, this ice cream tastes just...
One of the first meals I ever cooked was for Mother’s Day. I picked a crazy waffle recipe from a Food Network chef, that at the time I had a huge crush on (most likely why I picked it), which featured a healthy dose of sugar. My mama pretended to...
Peanut butter and bananas—one of my all time favorite flavor combos. Lunch time, snack time, anytime, I love these two foods together - but especially at breakfast time. Today I’m serving up the flavor combo in waffle form....
During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...
A lot of people put their slow cookers away once spring or summer comes. Why? Are you not just as busy during the summer? If anything during the summertime I find a) it’s too hot to be in the kitchen slaving over a stove and b) while I like to eat...
