If you ask me, cake for breakfast is always a good idea. Who hasn’t had a piece of leftover birthday cake with a cup of coffee in the morning? Come on, you know you have. While super sweet breakfasts are championed in my household, coffee cake makes the whole cake-for-breakfast lifestyle a little more socially acceptable. That’s why we’re sharing this fantastic sour cream coffee cake recipe from our Test Kitchen. Continue reading “Wake Up & Smell the Coffee Cake”
Month: April 2017
Tater tot waffles will rock your brunch world
Waffles are one of my favorite breakfast & brunch foods. They are easy to stack, top, and customize. While I didn’t think there was anything I could crave more than red velvet waffles topped with cream cheese icing (yes, that’s an acceptable breakfast), I was wrong. Introducing the tater tot waffle. That’s right, a waffle completely made of tater tots. Did I just hear your jaw hit the floor? Continue reading “Tater tot waffles will rock your brunch world”
