Month: January 2015
Buffalo Chicken Wings
Ohio State vs Oregon: College Football Championship Recipes
Kale, Cucumber and Cilantro Green Juice
Don’t be intimidated by the vibrant appearance of green juices. They can be incredibly revitalizing and are commonly regarded as an excellent boost to your health. Adding a sweet fruit like an apple to your juice can mellow the “green” flavor and increase your juice’s drinkability. We used this technique here, creating a light, cool juice that will leave you feeling refreshed and invigorated.
Slow Cooker Chicken Noodle Soup for Flu Season
Feeling a little tired? Achy? Sneezy? Run down? Flu season has reached epidemic levels in the United States, and many of us (and our kids) are resigned to the couch with a favorite blankie and a box of tissues.
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Center Stage: Collard Crush Green Juice with Eating Bird Food
Brittany Mullins is a certified health coach, NASM personal trainer and lover of all things food, nutrition and fitness. With her health coaching she focuses on nourishing the body with clean foods, daily movement, moderation and balance. Through her blog, Eating Bird Food, she shows a healthy lifestyle doesn’t have to be a challenge and shares healthy recipes, fitness activities and snippets of her daily life. Brittany can be found on Facebook, Twitter, Instagram and Pinterest.
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Center Stage: New Year’s Detox Juice with The Fit Fork
Jennifer Fisher of The Fit Fork is an award-winning recipe creator, food & fitness blogger, healthy cooking coach, spokesperson and competitive runner. Jennifer offers ways to quickly and confidently prepare healthy, well-balanced meals with delicious taste. She can be found on Facebook, Twitter, Pinterest and Instagram.
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10 Juicing Recipes for New Year’s Resolutions
Okay, so you made a resolution to get healthier and fitter this year, but you’re not sure how to do it, right? We’re here to help with our list of 10 healthy, easy and delicious juice recipes using our favorite juice extractor. Also be sure to read our juicing tips before you get started.
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