Eating tomatoes that actually taste like tomatoes is one of summer’s best luxuries. I try to incorporate tomatoes into my summer diet as much as I can – using ripe tomatoes in everything from BLTs to caprese salads to tomato pies. There’s really nothing better. Continue reading “Italian Stuffed Tomatoes”
Month: August 2016
Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies
Nothing says convenience like instant noodles. Microwaving a cup of noodles gives you the feel and satisfaction of takeout without the cost. But what if we told you that you could make your own instant noodle soup at home? This homemade version made with spiralized veggies will make you rethink the next time you reach for a sodium-packed, microwaveable cup from the back of your pantry. Continue reading “Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies”
