Month: July 2015

Despite being named after the famous city, the London Broil is completely unknown in England. Instead, this dish is popular in the United States. To make matters even more confusing, the name refers to a style of cooking and not even to a cut of beef, though these days, you’ll find the label “London Broil” at most supermarkets. It used to refer to a flank steak, but now it usually refers to a top round steak.

Continue reading “Grilled Marinated London Broil”