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    Topic: Hamilton Beach Professional

    Cook Like a Pro: The No-Stress Plan for Hosting Friends and Family
    4 minute read Written by Hamilton Beach on March 3, 2020

    The true test of becoming a pro in the kitchen? Cooking for other people. The pressure is on to impress, and there’s a million things to think about that you normally wouldn’t—planning a menu, getting the timing right, accommodating different...

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    Cook Like a Pro: 13 Recipes Every Home Chef Needs in Their Back Pocket
    7 minute read Written by Hamilton Beach on February 20, 2020

    Want to achieve professional cooking results at home? We’ve rounded up thirteen recipes that will impress your friends and family, but are easily achievable for anyone who has an interest in experimenting with advanced cooking techniques and a...

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    Cook Like a Pro: 7 Techniques Every Home Chef Should Master
    4 minute read Written by Hamilton Beach on January 30, 2020

    Sure, you can bake, sauté and scramble an egg or two. But do you know the difference between mixing and emulsifying? Or boiling and blanching? Get familiar with these advanced cooking techniques, and consider yourself Top Chef material.

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    Should I Go Pro?
    3 minute read Written by Katelin Hill on November 20, 2019

    Upgrading to professional-style small kitchen appliances can take your meals to the next level, whether you’ve just taken an interest in cooking or you can already flambé, braise, broil, cure and clarify with the best of them. Are your tools up...

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    Beat the Heat with Watermelon Coconut Sorbet
    2 minute read Written by Hamilton Beach on August 2, 2017

    There are few things more refreshing on a hot summer day than a slice of fresh watermelon.  The juicy, sweet fruit is super satisfying - and not to mention hydrating - on a 90 plus degree day. Transform it into a watermelon coconut sorbet...

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    Center Stage: Blender Strawberry Cheesecake Ice Cream with If You Give a Blonde a Kitchen
    2 minute read Written by Guest Author on July 16, 2017

    Happy National Ice Cream Month! Haley here from If You Give a Blonde a Kitchen and today I’m sharing my recipe for strawberry cheesecake ice cream. Made with fresh strawberries, cream cheese, and graham cracker bits, this ice cream tastes just...

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    8 Favorite Food Processor Recipes
    3 minute read Written by Hamilton Beach on May 30, 2017

    I often use my food processor to chop onions (and prevent the inevitable pre-dinner cry), whip up fresh pesto, and make creamy homemade hummus. It’s a super useful appliance when you need to make a quick sauce or simply want to avoid washing the...

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    Sous Vide Lollipop Lamb Chops
    3 minute read Written by Hamilton Beach on April 14, 2017

    When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

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