Tandoori chicken is a popular dish in India, normally cooked in a cylindrical clay oven called a tandoor. Since a tandoor oven can be a little hard to find in the U.S., we adapted the recipe for the grill to give it the traditional charred barbecue flavor.
The best things about grilling chicken thighs are the crispy skin, the slight char and the super moist and juicy meat. Tandoori chicken brings out all these tasty benefits, plus a flavorful yogurt marinade and curried spice blend that goes great with vegetable biryani, raita, cucumber salad and naan.
Join us on Facebook, Instagram and Twitter for an exciting Searing Grill giveaway. Just post or tweet a photo of your grilled meals using the hashtag #grillit to enter. Winners will be chosen on June 9th, June 16th, June 23rd and June 30th. You can enter once each day, so get grilling and show us what you make!