Before we lift a forkful of food to our mouths, we’ve already eaten with our eyes. Because the visual presentation of food comes first, it affects how we taste what’s on the plate. ...
Toaster ovens (also known as countertop ovens) are great for small-batch recipes—you can quickly cook up a sheet pan dinner for two of chicken thighs with roasted root vegetables, or freeze your favorite recipe for chocolate chip cookie dough and...
It might not be an official holiday, but the big game has definitely become a tradition that calls for celebration. Whether your family is together to witness football history, see the latest commercials, or checkout the half-time show, how they are...
Game day is practically synonymous with wings, meatballs, and pigs in blankets. But with vegetarian and plant-based diets being so popular, there’s a good chance not everyone in your house is a carnivore. That doesn’t need to mess up your game...
Air frying is a unique cooking process that boasts the crispy results of a deep fryer, the efficiency of a toaster oven, and the powerful air circulation of a convection oven. It’s arguably the best of convenience and technology from multiple...
With every new year comes a flurry of New Year’s resolutions. If you are one of the countless people aiming to make this year healthy, wealthy or wise, why not include a slow cooker as part of your plan? The cold months are the slow cooker’s...
It’s difficult, if not downright impossible, to achieve a deep-fried texture using a traditional oven. You know the one: golden brown French fries with a crispy exterior and a fluffy, airy interior. Extra-crunchy breading enveloping juicy,...
Figuring out whether a juicer or a blender would best suit your lifestyle (and kitchen) doesn’t have to be so confusing. Juicers and blenders are both great ways to add more nutrition to your diet, but there are some key differences. Use this...